Santa Clara’s ramen game just got hotter—and we’re not talking about the broth. At Ramen Taka, located at 2219 The Alameda, every bowl is a masterclass in flavor. From creamy Tonkotsu to tangy Yuzu Shoyu, this spot has turned noodle lovers into loyal regulars. Here’s the inside scoop on why your next meal should start here.
The Menu That Speaks Fluent Ramen
Ramen Taka’s menu is like a love letter to ramen lovers. Whether you’re a purist or like to experiment with flavors, there’s something here for everyone. Their signature dish, the Taka Ramen, is the show’s star. At $18.40, this bowl is packed with rich broth and perfectly cooked noodles that’ll have you forgetting about everything else on your plate—literally.
The Miso Ramen ($17.20) offers a comforting, umami-packed experience for those who enjoy a little variety. At the same time, the Yuzu Shoyu Ramen ($10.60) brings a citrusy twist to the traditional soy-based broth. And let’s not forget the Tonkotsu Ramen ($16.20), which delivers creamy pork broth perfection.
If you’re feeling adventurous, try their Tsukemen ($17.90)—a dipping ramen experience that lets you control how much broth-soaked flavor you want with each bite. Vegans aren’t left out either; their Vegan Ramen ($9.80) proves that plant-based can still pack a punch.
Beyond Ramen: Small Bites That Pack Big Flavor
Ramen Taka isn’t just about noodles—it’s also got some killer appetizers to kickstart your meal. The Karaage ($16.70), Japanese-style fried chicken, is crispy on the outside and juicy on the inside—a perfect match for their tangy dipping sauce. The Gyoza ($20.60) is another crowd favorite, with dumplings so good they might just convert you into a gyoza evangelist.
Craving something green? The Garlic Edamame ($11.80) is a simple yet flavorful option to snack on while waiting for your main dish. And if you’re in the mood for something heartier, the Katsu Curry or Calamari (both priced around $21) will leave you more than satisfied.
Ramen With a Side of Vibes
Let’s talk ambiance—because food tastes better when the setting feels right. Inside Ramen Taka, cozy vibes, and warm lighting make it perfect for everything from solo noodle slurping to catching up with friends over steaming bowls of broth.
The restaurant has plenty of seating options to accommodate small and larger groups, and it’s one of those places where you can feel comfortable whether you’re dressed up or rolling in after a long day in sweats. Bonus points for their efficient service—your ramen arrives hot and fast, just as it should.
Convenience Meets Cravings
Located conveniently in Santa Clara, Ramen Taka makes it easy to satisfy your ramen cravings without venturing too far from home—or work if you’re in North San Jose. They offer delivery and takeout options, too, so if you’d rather enjoy your noodles from the comfort of your couch (or bed—we don’t judge), they’ve got you covered.
Pro tip: If you’re ordering through DoorDash or other delivery platforms, double-check your options because some menu items are worth planning ahead for (looking at you, Tsukemen).
Why Ramen Taka Deserves Your Attention
Ramen Taka doesn’t try to reinvent the wheel—it just makes sure the wheel is perfectly crafted every single time. From their expertly balanced broths to their springy noodles and thoughtfully curated toppings, every bowl feels like it was made with care and precision.
And while ramen is clearly their forte, don’t sleep on their appetizers or sides—they add an extra layer to your dining experience that makes every visit feel like an indulgence.
So whether you’re a die-hard ramen fan or someone who just wants to see all the fuss, head over to 2219 The Alameda in Santa Clara and try Ramen Taka. Your taste buds will thank you later (and probably beg for seconds).
Sources: discoversantaclara.org, yelp.com
Header Image Source: discoversantaclara.org
